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9 Delicious Ways to Enjoy Ham or Lamb This Easter Lifehacker 1 hr ago © Graphic: Elena Scotti, Photo: Getty Images, Shutterstock Ham and lamb are the go-to proteins of Easter Sunday. They’re very different pieces of meat, but both feel impressive and celebratory in the middle of your dining room table. I have cooked and eaten a lot of each over the years and as always have some suggestions. © Photo: Claire Lower Lamb-neh (lamb that has been marinated in labneh) is tender, juicy, and low-effort. All you have to do is smear some chops with the not-quite-sour-cream-not-quite-cream-cheese spread (and a little salt), let it rest overnight in the fridge, then wipe the labneh off and pan fry the chops until a dark crust forms on the outside and they reach and internal temperature of 130℉-140℉, depending on your preference. This recipe is perfect for those who like their lamb on the more done side the labneh keeps things nice and moist, even at higher temperatures.

Elena shashkina shutterstockSam bithoneyElena scottiGetty imagesElena shashkinaWheat thinsஎலெனா ஸ்கொட்டிகெட்டி படங்கள்கோதுமை திந்ஸ்