Months into launching their new business House Graze, owners Aaron and Sam Beckhouse have been able to take a bigger plunge, opening their own shopfront.
âIt was very daunting for us being a new business especially after Covid but weâve also been blown away by the orders brought into us,â she said.
âWeâve been over the moon. In our business plan, we were going to look at a storefront in 12 months, weâre only two months in and already doing this.â House Graze owners Aaron and Sam Beckhouse.
The new King St premises would also give the business the opportunity to expand into other ventures, including high tea.
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WARWICK couple Aaron and Sam Beckhouse always knew how good local produce tastes but their newest mission aims to show everyone just how good it can look too.
The pair will launch their new grazing platter business, House Graze, this week in a bid to showcase local producers and businesses.
Ms Beckhouse said their most popular platter uses as much Southern Downs produce “as we can” with cheese from Stanthorpe’s Jersey Girls, Bramble Patch and Jamworks dips and chutney, Percy’s Fruit fruit and veggies and more.
“We obviously love eating it and we want to support businesses by buying local and then people can support us by buying our platters. It’s all a big loop,” Ms Beckhouse said.