ingredients or less. grown and made here. packing them up, thousands of jars a year, using a forklift to move them. on their way, they ll be under the tree this christmas. thank you, david, for having us. made in america! in seattle, washington, tonight, at salty seattle, they re making what they call crocchi. hi, david. i am so excited to introduce you to crocchi, the world s first croissant shaped gnocchi. owner linda miller nicholson. ricotta gnocchi in the shape of mini croissants, each one made by hand. those colors come from the ingredients, the vegetables inside. crocci was born to encourage people to eat their vegetables in a fun and delightful way. making pasta since she was just 4, linda got the idea while encouraging her son to eat his veggies. hand-making 200,000 crocchi just this month. and linda is proud to employ workers in seattle who have come from 11 different countries, including ukraine. hundreds of boxes a day, keeping
Linda Miller Nicholson isn't a professional artist or a trained chef, but thousands of people follow her "Salty Seattle" food journey online. #k5evening