the way people think about salt. when you have a couple of salts here your chocolate salt. it started with a trip overseas with his new wife, jennifer. one day i was just riding to the north of france and stopped by a truck stop to get a bite to eat. i ordered a steak and i was what in the world am i eating? this is completely wild. what drove mark wild was the exotic taste of locally produced salt that flavored his steak. what s this salt? he s like this is salt from this is where my nephew the owner s nephew lives. i m like get on my motorcycle and go blazing out there. i find this salt and meet the salt maker and i fell in love. that passion for regional salt soon grew into a collection of salts from around the world. five years ago he and jennifer decided to make a business out of it. opening the meadow in