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New menu curated by Chef Yazdin at the lobby level multi-cuisine of The Oberoi has dishes from across borders

New yorkUnited statesHimachali sepuwadiPeeli mirch ka kukkadAkai yuhiBombay sapphireHimalayan honeyPomegranate edimburgAgave bittersRobatayaki grillButternut squashNorwegian salmonSalsify rootBass robotayakiWhite salsify rootChargrilled belgian endive