BIZU Patisserie Delivers a Decadent Christmas with its Joyeux Noël 2020 Catalogue Make your celebrations sweeter with these delightful treats from BIZU!
The year 2020 has taught us the importance of expressing love to family and friends, celebrating everyday moments and finding heartfelt joy. If kissing under the mistletoe is out for now, send a lip-smackingly delicious Bizu creation, and remind everyone how sweet and wonderful life can be this time of year.
Celebrate the holiday season by sending Christmas cards, performing acts of kindness, spending quality time with loved ones and sharing thoughtful gifts from the
Bizu Joyeux Noël 2020 catalogue.
year ago which will work only with local seasonal farmers food, and we are the first who did it. in all of russia. yes, in all of russia. traditional combination, rye bread and russian fish. chef igor grushekin s version of sushi. instead of rice, more traditional russian black bread with sprats, mackerel, cod liver, and salmon caviar. old school, but looks new school. mm. good. when i first came here 2001, the best restaurant in moscow was a nightmare of french, japanese ingredients, recipes from nowhere. everyone hated russia, wanted to be someone else. second course. wow. pearl barley, lightly smoked raw beef, topped with quail egg. very interesting combination.
year ago which will work only with local seasonal farmers food, and we are the first who did it. in all of russia. yes, in all of russia. traditional combination, rye bread and russian fish. chef igor grushekin s version of sushi. instead of rice, more traditional russian black bread with sprats, mackerel, cod liver, and salmon caviar. old school, but looks new school. mm. good. when i first came here 2001, the best restaurant in moscow was a nightmare of french, japanese ingredients, recipes from nowhere. everyone hated russia, wanted to be someone else. second course. wow. pearl barley, lightly smoked raw beef, topped with quail egg. very interesting combination. mm. very nice. what s the most popular thing?
sergei shnurov is a very popular musician and leader of the band leningrad. leningrad was banned in moscow, purportedly for promoting alcoholism. cheers. [ speaking foreign language ]. this is sergei s wife, matilda. together they have opened this restaurant, cococo, with the mission to bring genuinely local, quality russian food to diners. we opened this restaurant one year ago which will work only with local seasonal farmers food, and we are the first who did it. in all of russia. yes, in all of russia. traditional combination, rye bread and russian fish. chef igor grushekin s version of sushi. instead of rice, more traditional russian black bread with sprats, mackerel, cod liver, and salmon caviar. old school, but looks new school.
with sprats, mackerel, cod liver, and salmon caviar. old school, but looks new school. mm. good. when i first came here 2001, the best restaurant in moscow was a nightmare of french, japanese ingredients, recipes from nowhere. everyone hated russia, wanted to be someone else. second course. wow. pearl barley, lightly smoked raw beef, topped with quail egg. very interesting combination. mm. very nice. what s the most popular thing? what do people want? the most popular is italian and japanese cuisine. and karaoke. karaoke. sounds like a nightmare. that s the word. cheers. ah, that was good. let me get this straight. [ female voice ] yes?