year ago which will work only with local seasonal farmers food, and we are the first who did it. in all of russia. yes, in all of russia. traditional combination, rye bread and russian fish. chef igor grushekin s version of sushi. instead of rice, more traditional russian black bread with sprats, mackerel, cod liver, and salmon caviar. old school, but looks new school. mm. good. when i first came here 2001, the best restaurant in moscow was a nightmare of french, japanese ingredients, recipes from nowhere. everyone hated russia, wanted to be someone else. second course. wow. pearl barley, lightly smoked raw beef, topped with quail egg. very interesting combination.
year ago which will work only with local seasonal farmers food, and we are the first who did it. in all of russia. yes, in all of russia. traditional combination, rye bread and russian fish. chef igor grushekin s version of sushi. instead of rice, more traditional russian black bread with sprats, mackerel, cod liver, and salmon caviar. old school, but looks new school. mm. good. when i first came here 2001, the best restaurant in moscow was a nightmare of french, japanese ingredients, recipes from nowhere. everyone hated russia, wanted to be someone else. second course. wow. pearl barley, lightly smoked raw beef, topped with quail egg. very interesting combination. mm. very nice. what s the most popular thing?
school. mm. good. when i first came here 2001, the best restaurant in moscow was a nightmare of french, japanese ingredients, recipes from nowhere. everyone hated russia, wanted to be someone else. second course. wow. pearl barley, lightly smoked raw beef, topped with quail egg. very interesting combination. mmm. very nice. what s the most popular thing? what do people want? the most popular is italian and japanese cuisine. and karaoke. karaoke. sounds like a nightmare. fusion, tony. that s the word. cheers. ah, that was good.
with sprats, mackerel, cod liver, and salmon caviar. old school, but looks new school. mm. good. when i first came here 2001, the best restaurant in moscow was a nightmare of french, japanese ingredients, recipes from nowhere. everyone hated russia, wanted to be someone else. second course. wow. pearl barley, lightly smoked raw beef, topped with quail egg. very interesting combination. mm. very nice. what s the most popular thing? what do people want? the most popular is italian and japanese cuisine. and karaoke. karaoke. sounds like a nightmare. that s the word. cheers. ah, that was good. let me get this straight. [ female voice ] yes?
mm. good. when i first came here 2001, the best restaurant in moscow was a nightmare of french, japanese ingredients, recipes from nowhere. everyone hated russia, wanted to be someone else. second course. wow. pearl barley, lightly smoked raw beef, topped with quail egg. very interesting combination. mm. very nice. what s the most popular thing? what do people want? the most popular is italian and japanese cuisine. and karaoke. karaoke. sounds like a nightmare. that s the word. cheers. ah, that was good.