Food & Wine magazine names Connecticut the #2 pizza state in the country
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A popular hot oil pizza is served at Colony Grill in a 2018 file photo.Tyler Sizemore / Hearst Connecticut MediaShow MoreShow Less
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The clam pie at Nana’s Bakery & Pizza in Mystic.Idlewild Photo Co. / Idlewild Photo Co.Show MoreShow Less
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Zuppardi s Apizza in West Haven in a 2019 file photo.Christian Abraham / Hearst Connecticut MediaShow MoreShow Less
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Donald Czerwonka, of Meriden, enjoys a slice at Sally s Apizza, which officially opened under new ownership on Wooster Street in New Haven in February 2018.Christian Abraham / Hearst Connecticut MediaShow MoreShow Less