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Courageous Bakery and Café is now selling New Zealand style ice cream, which is vanilla ice cream with fruit blended into it, with vegan and gluten-free options, called “Courageous Cones” at its Oak Park location during the summer and maybe beyond.

United statesLaura pekarikJavier goveaJavier govea laura pekarikCourageous bakeryNew zealand styleOak parkSally tycCourageous cones