Salcombe creates Daring gin with Paul Ainsworth 9th April, 2021 by Owen Bellwood
English producer Salcombe Distilling Co has partnered with Michelin-starred chef Paul Ainsworth to create the seventh gin in its Voyager Series.
Salcombe Distilling Co has added Daring to its Voyager Series
Each gin in the limited edition Voyager Series is developed in collaboration with a renowned chef or winemaker to represent their ‘individual personality and style’.
The seventh release in the series saw Salcombe partner with Ainsworth and was inspired by his dish, A Tale of Porthilly.
The dish, which is available at Ainsworth’s Michelin-starred Padstow restaurant Paul Ainsworth at No6, showcases Cornish oysters and features a fennel and apple salad.
This year, marketing options for Dry January were a lot more limited than in previous years. But that didn t stop brands being creative. Ed Brown of YesMore drinks marketing agency takes a look at some of the campaigns.
In comparison to 2020 the well is positively.ahem, dry. In years gone by we’ve seen London buses with full makeovers and entirely alcohol-free pubs open just to celebrate a month without drinking. However in the year+ of social distancing, options have been limited with many brands taking a different approach.
We saw Pernod Ricard buy a majority stake in alcohol-free spirit Ceder’s. There were new product launches galore from Desperados with “Virgin 0.0%” a non-alcoholic tequila-flavoured lager. Heineken launched multipacks of its 0.0% beer and a new low and no spirit from Salcombe Distilling Co. entered the U.S. market in January.
Top 50 innovative spirits launches of 2020: 20-11 26th January, 2021 by Nicola Carruthers
A botanical-infused Canadian whisky and a non-alcoholic ‘mezcal’ made our list of innovative spirits
The fourth instalment of our top 50 innovative spirits launches of the last 12 months features game-changing products from Scottish distiller Brewdog, Chicago’s Skeptic Distillery and rye whiskey producer Whistlepig.
The sea played a key role in launches from Cognac house Camus and English gin maker Salcombe Distilling Co, while non-alcoholic ‘spirits’ welcomed a raft of innovations from new entrant Senser and alcohol-free ‘spirit’ brand Fluère.
Meanwhile, the creative minds at Ontario’s Forty Creek debuted the world’s first botanical-infused Canadian whisky.
Break Up With Booze for Dry January, Sober October and Beyond With These Non-Alcoholic Spirits lmtonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lmtonline.com Daily Mail and Mail on Sunday newspapers.