Stretching as far as the eye can see in the town of Darbasiyah, nestled within the province of Al-Hasakah in northeastern Syria, are expansive fields of wheat. Alongside these golden swaths of grain, promising a season of abundant yield, stand sprawling barley fields, their presence serving as a hopeful testament to the recovery from years of devastating drought that had plagued the region. Renowned for its cultivation of superior wheat and premium-grade barley, this territory has already entered the harvest season.