cafeterias. we offer salad bars too. here s what i meant. i m an idiot. healthy protein, chicken? it could be chicken, a vegetarian chili, something like that. but if we re going to put out these ham burgers that have a lot of fillers in them. when i read the ingredients on some of the stuff that s put into the school cafeterias in the past, you can go to a mcdonalds and it s very similar. you want to be able to give the kids something that has just nutritious, real food and start cooking again. is there a role for a meet me in the middle thing where you can have the slice of pizza but also the stewed peas?
lethargy. so you could be walking, you know, throughout your life and you keep thinking, boy, i really feel like i have the flu coming on, should i go see a doctor? some people refuse to see a doctor. what happens at that point? the problem is, this, without treatment, can last up to 57 days in your body. people may be feeling tired, feeling like they re having an occasional gi cramping or vomits and may not know what it is. it s difficult to identify. it is something that s rare. i buy those bag lettuces, a lot of people do. we go to salad bars and eat the lettuce. should we double wash? even though it says it s completely washed? should we be washing everything? yes, wash it. w it won t kill it but it can at least wash it away. to reduce the chances of this, that would be great. you want people to wash their hands before and after preparing food. after going to the bath rue, always wash your hands. you talk about just keeping
they were to spell out the nutritional possibilities there is 34 million different combinations of pizzas you could order and it is impossible for them to label all of those. and it is, correct. look, it is based on a restaurant model of business but a restaurant is different from a pizza delivery or grocery or convenience store and that is why the bill is a simple bill that just says let s provide a little more flexibility so they can bro the calorie information in a way that makes sense to the consumer. shannon: i know some of advocating allow folks to give the information online. a lot of people order pizza from home and they are not going to the shop physically. grocery store are owners are worried about having to label salad bars and any kind of food they will put out. it will cost them millions of dollars to get in compliance with that and somebody has got to pay that bill. that s right. and we don t want the consumer to do that and this bill in a
a proposed regulation that comes from the new health care law, many in on board with nutritional info, but the f.d.a. had supermarkets and convenience stores, many in those industries decided to fight back. think about the store shelves at your favorite grocery store, most are packaged and have nutritional info on the label. what about salad bars, hods and items. under this new regulation, grocers would be required to invest in software systems or send each out to an independent lab to be tested. and it would cost the supermarket industry a billion dollars in just the first year. the supermarket industry is a business that s well-known that our net profit averaged and has been forever is 1%. so when you incur significant costs there s no way that that doesn t get passed on to the
nutritional information there on the label, but, what about the salad bars, the hot food bars with soups and even bakery items made there on site? under this new regulation grocers would be required to invest in very expensive software systems or actually send each of those food items out to an independent lab to be tested. as you said, the estimate it would cost a supermarket industry a billion dollars just in the first year. here is s what one store owner told us. supermarket industry is a business that s well-known, that our net profit line average and has been forever is 1%. so, when you incur a significant cost, there s no way that that doesn t get passed onto the customer in some form. reporter: and a store owners think the cost is simply too much they may scrap the food items all together, jenna. jenna: we have some of this in new york city. you walk into starbucks, for example, and they have the cookies and calories on it. they could really tell you anything, shannon, right