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Memorable omakase adventure

SEASONAL bounties from the sea are key ingredients that chef Thomas Chan relies on when designing an omakase menu.

Thomas chanSakura masu

Experience A Sakura-Filled Spring With Nobu s Hanami High-Tea [Review]

This April, Nobu Kuala Lumpur lets guests enjoy and celebrate the spring season by “picnicking” indoors with sakura flavours.

Federal territory of kuala lumpurKuala lumpurWagyu sandoJalan ampangSakura masuNobu kuala lumpurSeasons hotelJapanese sakura festivalNobu kualaHanami high teaButter soyHotaru ikaTamari sushi ballSakura leafSpicy ponzu chukkaGoma mochi

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