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Wine List Confidential: Cut at 45 Park Lane

Douglas Blyde visits famed chef Wolfgang Puck's Park Lane outpost. Will the US-leaning wine list to complement the classic British roast lunch prove a cut above the rest?

I tried the UK s most expensive menu where every course comes as one bite

It dawned on me at bite number six, a morsel of lightly vinegared rice topped with yari-ika (squid) and pearls of Beluga caviar. It was hammered home minutes later by a silken mouthful of otoro, the luxuriously fat-marbled belly of bluefin tuna (bite number nine), that the sushi I once knew – and liked in a lunchtime, grab-and-go context – will never be the same again.

I tried the UK s most expensive menu where every course comes as one bite

I tried the UK s most expensive menu where every course comes as one bite
telegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from telegraph.co.uk Daily Mail and Mail on Sunday newspapers.

An Interview with Eugene Chadbourne

An Interview with Eugene Chadbourne
internationaltimes.it - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from internationaltimes.it Daily Mail and Mail on Sunday newspapers.

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