here? i did a bacon and cornbread which is unbelievable. some bacon burnt ends. i did a chipotle bacon taco. same kind of concept. flavoring it with different varieties. bacon comes in an unbelievable amount of varieties i mean all over. if you are in louisiana you will get cajun up in vermont you will get your maples and whatnot. rachel: are all these recipes online for our viewers? not currently. rachel: let s get them online. rick: you have a restaurant in new york. bar bacon. rick: not just like a bacon restaurant. we didn t want to do it for the sake bacon for the sake of bacon. we wanted to put forward bacon as product as good of a product that you could possibly find and something that the united states does really well as opposed to every other country. peter: when did bacon become so cool?