From Freeman Technology Jun 28 2022 The food industry is a rapidly evolving environment, driven by changing customer preferences and sustainability considerations.
Bharat Panchal
MUMBAI: A Vikhroli man returned home on Monday after spending 85 days in a hospital battling Covid-19. As his ambulance exited the gates of Powai s L H Hiranandani Hospital, the family of 54-year-old Bharat Panchal admitted it was a day they weren’t sure would arrive.
Panchal, who owns and manages a chemist shop in Vikhroli, came down with a fever on April 8, around two weeks after taking one dose of the Covid-19 vaccine. The odds were stacked against him right from the start, said his physician brother Dr Harish Panchal, as Bharat developed lung complications in a span of four days. He went from high-flow nasal cannula oxygen requirement to non-invasive ventilation and ultimately to mechanical ventilation, all in a week’s time. His CT severity score reached 21 out of 25 at an alarming speed.
Lockdown leaves Kerala toddy tappers in a tizzy
May 17, 2021
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Pot of woe: with shops closed and no customers, around four lakh litres of toddy are being dumped daily It is not only tipplers but toddy tappers too are facing the brunt of the Covid-19 pandemic in Kerala. The lockdown in the second Covid wave has kept customers away from toddy shops, forcing tappers to dump in the open the brew extracted from coconut palms for both want of customers and closure of toddy shops.
Around four lakh litres of toddy are being emptied to the ground on a daily basis, leaving 25,000-odd toddy workers in the State in a mess. The closing down of toddy outlets since April 26 has kept out customers too.
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