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A Full List of the 56 Restaurants Taking Part in Chi Fan For Charity's 2022 Event

CNY Bartender: the Saigon Fizz, Susu's Effervescent Antidote to Cold Winters

Thirsty over the holiday? Grab a cocktail shaker and get to mixing with CNY Bartender, featuring a new drink each day from a Beijing-based mixologist.

Vietnamese Cooking Class with Chef Quyen from Susu

Join master chef Quyen at Qianmen Kitchen by BSK to learn how to make Susu's famous La Vong fish, fresh spring rolls, Saigon Fizz cocktail, and more.

EAT: Sake Sensei Dinner, Bobomia Happy Hour, Side Street Renovations, Susu x BSK Cooking Class

EAT: Your bite-sized guide to the best eats to be had in Beijing this week. Back by popular demand, Hatsune founder Alan Wong and his Hatsune team will host this season’s Sake Sensei Dinner Party at Hana by Hatsune in China World Mall on June 2. Alongside a multi-course paired dinner menu, Alan will introduce a balanced and diverse range of four to five different types of quality sake. You will learn the meticulous process of brewing sake from rice and water and Alan-san will teach you how to smell and taste the subtle flavors so that you can more fully appreciate just how delicate and beautiful sake can be. Dinner is priced at RMB 380; find booking details in this WeChat post.

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