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Vending machine pizza and robotic coffee: Pandemic accelerates restaurant automation by Brett Bundale, The Canadian Press Posted Dec 12, 2020 10:00 am EDT Last Updated Dec 12, 2020 at 10:14 am EDT Women get a coffee from a Dark Horse Coffee Automat in Toronto on Wednesday December 9, 2020. THE CANADIAN PRESS/Chris Young When the founders of PizzaForno began rolling out automated, around-the-clock pizza ovens in Canada, they spent months perfecting recipes.  “We anticipated the No. 1 challenge we were going to have was convincing consumers that they could get a great quality, artisanal pizza out of a machine,” says president and co-founder Les Tomlin.  While it started out slow, he says interest has grown exponentially during the pandemic. The company’s pizza oven in the Ontario tourist town of Tobermory was the most successful pizza machine in the world by sales volume in August, Tomlin says. 

United kingdomBrett bundaleSaibal rayLes tomlinTodd barclayMohamad fakihJarrett vaughanDana mccauleySauder school of businessUniversity of british columbiaUniversity of guelph research innovation officeResearch innovationBensadoun schoolRetail managementDark horse coffee automatParamount fine