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Rediscovering ancient crop varieties Old and diverse crop varieties are packed full of nutrients and adapted to local environmental conditions. But since the 1900s, some 75% of plant genetic diversity has been lost with big implications for food security. Gravenstein: Available since 1669 Shoppers will usually find just six kinds of apples in German supermarkets all of which have a long shelf-life. Yet the country has around 2000 regional apple varieties. Allergy sufferers tend to better tolerate older varieties, most likely because they contain high levels of polyphenol. The micronutrient is undesired in supermarket apples because it causes brown spots when slicing the fruit.

Emile frisonA hoima community seed bankAgriculture organizationHoima community seed bankRed emmalieMayan twilightInternational panelSustainable foodSahaja organicsBenefit sharing fundUnited nationGlobal seed vaultSvalbard global seed vaultமாயன் அந்திசர்வதேச குழுநிலையான உணவு