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Back in 2011, the folks at Guild Hall approached New York Times food and wine writer (and East Hampton resident) Florence Fabricant with a plan for a summer series. Their idea? Bring in some of the biggest chefs, restaurateurs and
With summer nearly here, Guild Hall is gearing up for its 91st season, and on the schedule is a full slate of art, music, dance performances, food happenings, kids events and more. But this year, instead of programming taking place