Be it the warmth of ginger tea or the bold kick of black pepper aka kali mirch chai, the richness of saffron-infused kesar chai, the aromatic charm of cardamom tea (elaichi chai), or the herbal embrace of tulsi tea, each cup offers a unique and delightful experience.
While the exact origin of kesar remains uncertain, its medicinal usage is well-documented throughout history. We bring you some benefits of drinking kesar tea.