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Floyd the truffle sniffer.
The rich soils of Oberon, 190 kilometres west of Sydney and an hour s drive from the Blue Mountains, harbour quite a few delicacies. Apart from wild mushrooms, the area is well-known for the black truffle, although that expensive fellow fungi isn t ready for harvest until the winter months.
As a city slicker, I had a lot to learn about foraging, although I did heed instructions and pack a pair of gumboots, a wicker basket and a good knife. You will now receive updates from Traveller Newsletter
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Fernando Salazar On Soria Gastronómica – The International Mushroom Congress
By Fernando Salazar, Food and Beverage Consultant of Strategic Solution Partners
share this article Photo: Strategic Solution Partners
“… perhaps what’s more powerful than the actual mushrooms themselves, is the knowledge and passion gained from cooking and savoring them”, beams Fernando Salazar- the current Co-Founder and Executive Vice President at E-SPAIN and Food and Beverage Consultant at Strategic Solution Partners. Advertisements
WHAT IS SORIA GASTRONÓMICA?
international, multidisciplinary congress about
use of mushrooms in gastronomy all over the world.
WHO & WHY IS SORIA GASTRONÓMICA?
The event brings together those in the