Arla Foods Bangladesh receives global food safety standard certification
The dairy company received Food Safety System Certification (FSSC) 22000 (Version 5)
Achieved for safety of repacking powder milk in flexible packaging material
Certification authorized by SGS Bangladesh
Arla Foods Bangladesh Limited, the local subsidiary of Danish multinational dairy cooperative Arla Foods, and the producer of the country s beloved milk powder brand DANO for 60 years, has recently received the prestigious Food Safety System Certification (FSSC) 22000
(Version 5). Authorized by SGS, which is the world s leading inspection, verification, testing and certification company, Arla Foods Bangladesh is the only powder milk supplier in Bangladesh to be awarded this certification.
Shri Bajrang Alliance Limited s Agro Division is now FSSC 22000 certified plant
Posted On: 2021-01-14 04:08:50 (Time Zone: Arizona, USA)
Shri Bajrang Alliance Limited (Agro Division) is now FSSC 22000 Certified Plant, Certified by TUV NORD CERT GmbH. The company audit was conducted post Covid-19 and was rated (version 5) which is the latest, advance and safe version for Food Manufacturing.
Food Safety System Certification (FSSC) 22000 is an internationally accepted certification scheme based on a combination of ISO 22000 sector specific PRP and FSSC additional requirements. FSSC 22000 has been developed in response to customer demands for a recognizable standard against which a food safety management system can be audited and certified.
Indicating food safety systems in manufacturingShri Bajrang Alliance announced that its (Agro
Division) is now FSSC 22000 Certified Plant Certified by TUV NORD CERT GmbH. The company audit was conducted post covid-19 and was rating (version 5) which is the latest, advance and safe version for Food
Manufacturing.
Food Safety System Certification (FSSC) 22000 is an internationally accepted
certification scheme based on a combination of ISO 22000 sector specific PRP
and FSSC additional requirements. FSSC 22000 has been developed in respond
to customer demands for a recognizable standard against which a food safety
management system can be audited and certified.
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