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Sometimes, we eat toast for dinner because, although browned bread is a great way to start a day, it’s also a fast and delicious way to enjoy lunch, dinner, snacks, and even dessert. Of course, your toasted creation’s success is dependent on the ways you top it, which is why we asked Sadie Scheffer, CEO and founder of San Francisco’s Bread SRSLY for advice on how to perfectly pair sturdy vegan breads with the best possible plant-based toppings. “I keep my sweet onion or sandwich roll toasts on the savory side, and seeded or classic toast can take sweet or savory,” Scheffer says. “If you’re into toast purely as a vehicle for your favorite toppings, you’ll want to look for that combo of toppings that will hit your craving right on the head. Avocado with garlic and chili flakes? Hummus with radish sprouts and toasted sesame seeds? Anything goes.” After speaking to Scheffer, we realized our favorite toppings play with sweet, salty, and crunchy flavors, which in