There's a buzzing energy in this town, which has been slowly rising from its ashes (many downtown buildings stood derelict and shuttered for years), emerging as an under-the-radar hot spot for makers, artists, chefs, and entrepreneurs.
Also, Freeport's new food truck park launches on Route 1 in June; the opening of Honey's in Thomaston beset by storm-related issues; Sacred Profane gets love from Punch magazine; and a TV show features Portland-area food in an upcoming episode.
Plus, changes to plans for Freeport's food truck park, 2DIneIn adds driver service fee and eliminates tipping, Thai Esaan reopens for limited hours, and a new hospitality podcast from SMCC.
New brewpubs and big bars are slated to open on Thompson's Point; prix-fixe fine dining in New Vineyard; Greek cuisine in East Bayside; Cambodian food in the Old Port; specialty fried chicken sandwiches on the Midcoast; and more.
New brewpubs and big bars are slated to open on Thompson's Point; prix-fixe fine dining in New Vineyard; Greek cuisine in East Bayside; Cambodian food in the Old Port; specialty fried chicken sandwiches on the Midcoast; and more.