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Not just delicious: Why jelly doughnuts are the perfect Hanukkah treat
Hanukkah, a Jewish holiday of light and fried foods, begins today and if ever there s a year to fully embrace the small, calorie-laden comforts of hot, crispy latkes and gooey jelly-filled doughnuts, it s this one.
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Sure, fried dough can t fix this year. But it might make you forget about it for a moment
Posted: Dec 10, 2020 6:00 AM PT | Last Updated: December 10, 2020
Sufganiyot are jelly donuts eaten in Israel and around the world during Hanukkah. See close up of donuts in Sabra Kosher Bakery Vancouver bakery on 01 Dec 2020.(Gian Paolo Mendoza/CBC)