/PRNewswire/ Pastry Chef Richard Capizzi will be honored this February 19th with a tribute dinner and fundraiser at Lincoln Ristorante, where he practiced.
and other prices rising, what would he think? he would think he landed on mars. for example, an item like sable fish, which is very popular now, it used to be the he would be turn ing over. this is where guys in the smokehouse used to practice how to slice on slabel. now it is not a diamond, it is like a bitcoin. is that because of inflation? is it $69 a pound because of inflation or is something else going on? it is supply and demand. it is a it is raw fish is black cod. over the last 15, 20 years and more markets have bought the raw product of black cod and that s raised the price, the demand, the dsupply and demand. you have eastern european countries coming online. everybody is look for that