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National Restaurant Association Show® Names Recipients of Prestigious 2022 FABI Awards

National Restaurant Association Show® Names Recipients of Prestigious 2022 FABI Awards

NEW Truffle & Smoked Sea Salt introduced by Sabatino Tartufi

NEW Truffle & Smoked Sea Salt introduced by Sabatino Tartufi Share Article Sabatino s new Truffle & Smoked Sea Salt WEST HAVEN, Conn. (PRWEB) April 23, 2021 Today, Sabatino Tartufi introduced its new Truffle & Smoked Sea Salt to its line of Truffle Salts and Seasonings. The new product combines Sabatino’s black truffles with a smoked sea salt from Sicily to add a distinctly earthy and smoky finish to dishes. With warmer weather ahead, the new product is being launched to capitalize on grilling and barbecue season. “Truffles and barbecue work together extremely well. We saw our customers using our truffle salt to finish their grilled steaks and smoked barbecue and thought it was a natural fit,” says Federico Balestra, CEO of Sabatino Tartufi. The new product promises to add an elegant and smoky touch to everything from pizzas to grilled meats and vegetables.

Sabatino Truffles Announces Earth Day 2021 Initiative

Sabatino Truffles Announces Earth Day 2021 Initiative Share Article Continuing truffle company’s focus to be a better, greener leader in the industry Sabatino, the global leader in fresh truffles and truffle products, is using the program to help build awareness of the real dangers climate change and pollution pose. WEST HAVEN, Conn. (PRWEB) April 16, 2021 Sabatino Tartufi announced today a new company-wide sustainability-focused initiative to give back to the Earth. Sabatino is taking a 4-step approach to bring the company closer to carbon neutrality. The 4-pronged approach includes a new tree-planting program, more sustainable packaging, zero waste programs, and focus on reducing the carbon footprint of the company.

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