there s a story that goes when god created the world, he took all the leftover bits and wanted to make something beautiful with them. so he made sardinia. and there s something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. you also caught lobster? yes. and food. wow. put together, you get a region with a ferocious independent streak. women have the power here. cheers. a little bit italian and a little bit something else entirely. man, it s incredible. i m stanley tucci. i m fascinated by my italian heritage so i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. oh, he s between my legs. sardinia is italy s wild west. [bleep] it! and although they respect tradition, things here are never dull. argh! out here, nothing stands in the way of t
there s a story that goes when god created the world, he took all the left over bits and wanted to make something beautiful with them. so he made sardinia. and there s something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. you also caught lobster? yes. and food. wow. put together, you get a region with a ferocious independent streak. women have the power here. cheers. a little bit italian and a little bit something else entirely. man, it s incredible. i m stanley tucci. i m fascinated by my italian heritage so i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. oh, he s between my legs. sardinia is italy s wild west. [bleep] it! and although they respect tradition, things here are never dull. argh! out here, nothing stands in the way o
works on the mountains and not in marketing. but here goes. mmmm. it s a punchy flavour, isn t it? very much. it s not too sour, though. you re a gourmet. no, it s nice, that s really nice. outside, antonio and his fellow shepherds are making a dish as old as the surrounding hills, sa ventre. it s a kind of sardinian haggis, and it all starts with another less than conventional ingredient, sheep s blood. the color is incredible. it s incredible because this sheep is one from this morning. so, this is an old recipe? yes, i think it comes from a ritual because all the populations eat blood. pecorino sardo is added to bring a nutty, buttery flavor to the mixture and flatbread gives it body and texture. his hands don t look like someone who works at a computer. they look like someone who milks sheep. someone who works on the land.
fellow shepherds are making a dish as old as the surrounding hills, sa ventre. it s a kind of sardinian haggis, and it all starts with another less than conventional ingredient, sheep s blood. the color is incredible. it s incredible because this sheep is one from this morning. so, this is an old recipe? yes, i think it comes from a ritual because all the populations eat blood. pecorino sardo is added to bring a nutty, buttery flavor to the mixture and flatbread gives it body and texture. his hands don t look like someone who works at a computer. they look like someone who milks sheep. someone who works on the land. to balance the meaty richness of the dish, antonio has sourced wild mint from the mountains. smell it. oh yeah. that is very aromatic. yes, very much so. and it s one of the main ingredients.
to balance the meaty richness of the dish, antonio has sourced wild mint from the mountains. smell it. oh yeah. that is very aromatic. yes, very much so. and it s one of the main ingredients. the mixture is then poured into a sheep s stomach. hold it like this. such a nice color, right? i am very adventurous but sometimes i have a real fear. i think this is one of those times. oof. cooked for 20 minutes, the sa ventre is now ready but i m not sure i m ready for it. it you don t want to try it we ll eat it ourselves. it s no problem. enjoy! enjoy. it s really good, it s really good and i m not saying it