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Genetically modified food remains controversial, especially in Europe, but for some experts it is the best science-based method for a sustainable global food system amidst biodiversity loss and a rising population.

South africaUnited statesNordrhein westfalenDavid spencerJames rhodesFred schwallerMatin qaimMaria miesDevelopment researchUniversity of bonnReboot foodfocusesBiosafety south africaVandana shivaHgm foodHat is gm foodS gm food sustainable