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Is fine dining dead? What we ll be eating and where in 2024 – The Irish Times

Trends that look set to continue into next year include tasting menu fatigue, a preference for earlier dining, and lunch for weekends only

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Carnivores will love the generous portions at this restaurant and takeaway

Takeaway review: Specialising in Hong Kong-style roasted meats cooked at a searing temperature in a specially imported bullet oven

Brian keeganRyon wenBullet duckStreet littleLittle mary streetHong kong styleFood month

Love Chinese food? Check out this bespoke dining and cocktail experience in Dublin | JOE is the voice of Irish people at home and abroad

Love Chinese food? Check out this bespoke dining and cocktail experience in Dublin

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