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Danielle Doyon, who teaches baking classes to both children and adults, learned to love sweets while growing up in Fairfield near Hillman's Bakery where she would stop to buy a Bismarck and coconut macaroon.

United statesLawrence high schoolUniversity of maine at augustaRyleigh coyneDanielle doyonAmy calderKatie dutilJaxon troxellSullivan dowTessa dutilHampshire collegeSouthern new hampshire universityTemple streetKitchen aidNew hampshire collegeRoyal river grill house