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Displays Controlled By Flexible Fins & Liquid Droplets More Versatile & Efficient Than LED Screens

Displays Controlled By Flexible Fins & Liquid Droplets More Versatile & Efficient Than LED Screens
cleantechnica.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cleantechnica.com Daily Mail and Mail on Sunday newspapers.

United statesUniversity of illinoisYun seong kimChengzhang liJonghyun hwangSameh tawfickRyan siuSze chai leungAirforce office of scientific researchNational science foundationUniversity of illinois urbana champaignIllinois urbana champaignSameh tawfick imageAirforce officeScientific research

Morphing Skin Animals Inspire New Energy-Efficient Displays

New research from the University of Illinois Urbana-Champaign has made it possible to create flexible screens that can change color, convey information, and even transmit covert messages using infrared light.

United statesUniversity of illinoisYun seong kimSameh tawfickMegan craigRyan siuSze chai leungJonghyun hwangChengzhang liNational science foundationUniversity of illinois urbana champaignSkin university of illinois urbana champaignOffice of scientific researchIllinois urbana champaignMorphing skinMechanical science

Displays controlled by flexible fins and liquid droplets more versatile, efficient than LED screens

Displays controlled by flexible fins and liquid droplets more versatile, efficient than LED screens
sciencedaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sciencedaily.com Daily Mail and Mail on Sunday newspapers.

United statesRyan siuSameh tawfickYun seong kimSze chai leungJonghyun hwangChengzhang liNational science foundationAirforce office of scientific researchAirforce officeScientific research

Physics Models Better Define What Makes Pasta Al Dente

In Physics of Fluids, researchers examined how pasta swells, softens, and becomes sticky as it takes up water. They combined measurements of pasta parameters, s

United statesSameh tawfickYun seong kimRyan siuJonghyun hwangUniversity of illinois at urbana champaignAsta noodles fluid dynamics elastocapillary cooking mechanical texture jonghyun hwang ha ryan siu yun seong kim same tawfick physics of fluidsAll journal newsAmerican institute of physics aip

What having COVID-19 is like: Two Canadians talk diagnosis and recovery

What having COVID-19 is like: Two Canadians talk diagnosis and recovery Two people explain how they caught COVID-19, and how they handled symptoms and the lingering effects physical and mental by Julia Mastroianni on January 25th, 2021 at 3:00 PM 1 of 1 2 of 1 Even if you haven’t had COVID-19, it’s becoming increasingly difficult to say you don’t know someone in your extended network who has received a diagnosis. “You may get COVID-19 and survive. Most people do, Toronto’s Medical Officer of Health Eileen de Villa stated at a COVID-19 briefing. But you may spread to someone who can’t. And it’s not fair that someone should die from COVID-19 because the rest of us didn’t try hard enough to avoid it.”

Sebastian azarRyan siuLaurier universityHealth eileen de villaYork universityMedical officerGreater toronto areaMarkham stouffville hospitalNew yearசெபாஸ்டியன் அசார்ரியான் சீுலாரியர் பல்கலைக்கழகம்ஆரோக்கியம் ஐலீந் டி வில்லாயார்க் பல்கலைக்கழகம்மருத்துவ அதிகாரிஅதிகமானது டொராண்டோ பரப்பளவு