Wagyu beef raised at Fellers Ranch is processed at the Conger Meat Market. The ranch and the meat market are less than 10 miles apart, but the company has been finding customers from far and wide.
This week on AgweekTV, as planting progress varies greatly in our region, we'll check on planting updates from both eastern and western North Dakota. We'll visit a ranch that's incorporating wagyu genetics to enhance its operation. We'll see a prime example in central Minnesota of how meat producers are expanding. And John Deere and Busch Light offer a special beer to help farmers in crisis.