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Present Tense Delights in Sake and Shareable Plates | Dining Reviews

Rick Margaritov and chef Ryan Costanza’s ‘modern izakaya’ in Wedgewood-Houston uses minimalist expression to mete out a maximal experience

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Monday Menu: Events at Dine Nashville, Marsh House, Bastion | Bites

If the past week has left you, as I recently read on Twitter, having a better understanding of The Shining, it’s time to break out of your icy shell and get back out on the town.

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A Nashville Itinerary for Every Type of Traveler

Get inspired to visit Music City.

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Food Notes: Hattie Jane s Creamery eyed for Donelson | Retail

Also: Work starts on ENBW facility in Lebanon; Japenese-centric restaurant opens in Chestnut Hill

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Present Tense Is Ready for Right Now

The combination restaurant, sake bar and bodega is ready to open its doors in Chestnut Hill

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