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Related Links We wouldn’t blame you for giving canned cocktails the side-eye. Little can replace a well crafted cocktail made by a skilled bartender at one of your favorite local bars, and while the canned cocktail scene is rapidly growing in popularity, there are still improvements to be made. But the pandemic has caused many of us to move our cocktail drinking outside or at home, and if you can’t make it to a bar, canned cocktails might be the next best thing. Luckily, there are some stellar options that still allow imbibers to support local businesses. A handful of Massachusetts distilleries and restaurants are making excellent negronis, spritzes, mimosas, vodka sodas, and other libations in a can, all ready to be cracked open and enjoyed at your next barbecue or backyard hang.

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