And so, like they say, the spirit of southern dirty rice but. My goodness. But west coast style. Im so excited that i dont know what to say. Its so delicious. Its worth it. Its worth the effort. Wow. This is the asparagus salad. Asparagus salad, yeah. The asparagus with the salmon. The salmon lends some fattiness to that very lean, kinda grassy. So try a little mussel chowder. You might just have to go straight from the bowl. We do put a little bit of bacon. Thats great, okay. To marry some of the smokiness of the chowder base itself. Oh my goodness. Okay. I dont know how im supposed to be calm when im eating. And professional. laughing thats hella good applauding well that makes my day, my week. This is only my second time being here at limewood but each of the times have been exceptional and i really hope people get a chance to take advantage because its very, very, its just wonderful. Thank you, i really appreciate that. Thank you. Thank you, chef. Now that we have dined and so wond