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MS Dhoni backed Shaka Harry soon to be in HORECA with its latest innovation 'Chefsclusive'

MS Dhoni backed Shaka Harry soon to be in HORECA with its latest innovation 'Chefsclusive'
aninews.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from aninews.in Daily Mail and Mail on Sunday newspapers.

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MS Dhoni backed Shaka Harry makes its International Debut in Singapore, the Global Hub for Alternative Protein; introduces 15 innovative products at the Mustafa Centre

MS Dhoni backed Shaka Harry makes its International Debut in Singapore, the Global Hub for Alternative Protein; introduces 15 innovative products at the Mustafa Centre

MS Dhoni backed Shaka Harry makes its International Debut in Singapore, the Global Hub for Alternative Protein; introduces 15 innovative products at the Mustafa Centre
southeastasiapost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from southeastasiapost.com Daily Mail and Mail on Sunday newspapers.

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MS Dhoni backed Shaka Harry to be the first plant-based meat brand to open an experience outlet at Bengaluru International Airport

Bengaluru (Karnataka) [India], December 19 (ANI/Hunk Golden and Media): Shaka Harry, India's best-performing plant-based meat brand has launched its first offline experience outlet at the Bengaluru International airport. The Dine in cum Grab and Go outlet will offer over two dozen plant-based meat food varieties to travellers seeking to enjoy a quick healthy meal while on the move. Shaka Harry is the first plant-based meat brand to open its doors to passengers travelling from the Bengaluru International Airport thereby providing delicious alternate protein options to the flexitarian population. Shaka Harry's range of meal and snacking products which are designed around Indian cuisine and palate includes; snackables and meal accompaniments. Shaka Harry delivers a healthier experience to that of traditional meat dishes. For a growing population, current protein sources aren't sustainably as scalable. They now have a choice to shift to smarter protein alternatives without comp

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