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Eatbeat: Gramma Butterwicks is a popular, friendly home-owned restaurant
This busy, everyday-style restaurant draws faithful, longtime customers who keep coming back. There are families with babies, elderly couples, workmen taking a break. Written By: Marilyn Hagerty | ×
There was a time when families had liver for dinner – or supper – once a week. And since I long have remembered liver is “good for you” I decided to order it when I stopped by Gramma Butterwicks this week.
This busy, everyday-style restaurant draws faithful, longtime customers who keep coming back. There are families with babies, elderly couples, workmen taking a break.
And people seem to have their own choice of a booth by the window, or a booth a step up. I like one of the comfortable stools at the counter. Some prefer the dining room which is large and inviting with windows and a variety of plants.