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Rutgers Launches New Institute to Address Climate Change and Energy Challenges

University leaders are creating an institute designed to elevate the local, national and international profile of Rutgers-New Brunswick as a locus for scholarship on climate change, renewable energy production, energy conservation and their environmental dimensions.

Climate Intervention Could Have Mixed Impact on Food Production, Study Finds

A technology being studied to curb climate change - one that could be put in place in one or two decades if work on the technology began now - would affect food productivity in parts of planet Earth in dramatically different ways, benefiting some areas, and adversely affecting others, according to projections prepared by a Rutgers-led team of scientists.

Climate intervention technologies may create winners and losers in world food supply

Climate intervention technologies may create winners and losers in world food supply
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Climate Intervention Risks Global Food Supply Inequality

Climate Intervention Risks Global Food Supply Inequality
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Climate intervention technologies may create

<p>A technology being studied to curb climate change &ndash; one that could be put in place in one or two decades if work on the technology began now &ndash; would affect food productivity in parts of planet Earth in dramatically different ways, benefiting some areas, and adversely affecting others, according to projections prepared by a Rutgers-led team of scientists.</p> <p>&nbsp;</p>

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