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Chef Kevin Mitchell partners with food historian to create PBS pilot Flavor Savers

The Flavor Savers are hitting the road. One day, they’ll be riding on the seats of funky antique cars, but for now, they’re riding on hopes and dreams.

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Upper peninsula becoming edgier, hipper locale - Charleston City Paper

Upper peninsula becoming edgier, hipper locale - Charleston City Paper
charlestoncitypaper.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from charlestoncitypaper.com Daily Mail and Mail on Sunday newspapers.

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Get a taste of some of the perennial Lowcountry favorites

Charleston City Paper cuisine writer Eric Doksa in 2011 laid out “the ultimate taste of Charleston,” listing “Classics to Get Schooled In.” From she-crab soup to pimento cheese, he gave readers a taste, if you will, of all the Southern classics you’ve got to try around town.

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Top of the Tap brings a Greek taverna to Summerville - Charleston City Paper

There’s something about a neighborhood bar and restaurant when it’s done right, it can offer more than just good food and drinks, but a true place to land, too.

Danny dominguezCarolyn dominguezRuta smithTom tsivelekidisDorchester county economic developmentTaco bellCopa cafeDorchester roadCity paper

Charleston s ultimate guide to great breweries - Charleston City Paper

In the spirit of Best of Charleston voting starting in March, we thought it would be a good time to let you know the best place to, well, do a lot of things, at some of your favorite breweries around the area.

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