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Kultura proves Filipino food is here to stay - Charleston City Paper

Chef Nikko Cagalanan, who was born and raised in the Philippines, has found a home in Charleston, and the city has quickly embraced him as one of its own. Known for popular pop-up Mansueta’s that was once hosted in now-closed food hall Workshop, Cagalanan opened his brick-and-mortar restaurant, Kultura, as a way to share more of his story, culture and delicious food.

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