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Hatch Chile and Cheese Bread
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Honeyed Spelt and Oat Levain
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Jalapeño Cheese Bread
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Today's bake: Cranberry and Poppy Semolina BreadSource: Sourdough Recipes for Rustic Fermented Breads Sweets, Savories, and More - Sarah OwensNote:Increased TDW from 1.411kg to 2.0kgOne loaf is baked in a Challenger bread pan (left) which produced a really crispy crust, another on a baking steel (right) with a steam pan which produces a less crunchy crust.This is my 1st
Today's bake: Smoky Chili BreadSource: Sourdough Recipes for Rustic Fermented Breads Sweets, Savories, and More - Sarah OwensNote(s):Increased TD from 1.46kg to 2.0kgThis bread is made from a 3 types of flour as can be seen in the formula.One loaf is baked in a Challenger bread pan (left) which produced a really crispy crust, another on a baking steel (right) with a steam pan