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Skyr is high in protein, low in sugar and tastes better than many yogurts on the market today. HowStuffWorks explains all you need to know about skyr.

City ofUnited kingdomGiuseppe scapellatoJohn heathZen maitri natural health apothecaryFood foundation for biodiversityIcelandic provisionsSlow food foundationRussian tvorogTraditional icelandic skyr