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In such pours. Its just a stronger dandelion sparkle, it really opened my eyes, but its amazingly delicious to drink. Useful, because there are gooseberries, thank you, i know that in addition to the liqueur, you also brought tkemali, in my opinion, where i am from green gooseberries. Tkemali from gooseberries. Yes, and your classic is made from plums well, then we came up with the idea of ​​making it from green gooseberries, and it turns out just as good. And its hard. Ours is faster. So while everyone is trying. Please tell me the recipe for how to cook tkemali from gooseberries, prayed to suneli, coriander f herbs, dill, parsley, cilantro, thats all, its kneaded in a blender and put on fire. Fire is brewing. Yes , cook for 45 minutes, then add crushed garlic, three tablespoons of vinegar, another 10 minutes. The whole thing is being cooked and everything is fine, it looks like yes, it looks like you literally didnt like that these were plums always, but i can use gooseberries, r

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