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Use of Europe Soya certified SPC source in feed could drastically boost the sustainability profile of Norwegian salmon production By Jane Byrne Salmon feed production incorporating a Europe Soya certified soy protein concentrate (SPC) can cut 41% of CO2 emissions compared to Brazil sourced SPC, according to a new study carried out by the Research Institute of Organic Agriculture (FiBL) in Austria and Footprint-consult.
The research was commissioned by Donau Soja, a Vienna headquartered organization that promotes a non-GM, sustainable and European protein supply. The study was part of a wider project aimed at developing a European SPC supply for Norwegian salmon production.