10 VERY beautiful Easter desserts from Russia (PHOTOS) Restaurant Shinok. A special place on the Russian Easter table belongs to kulich (Easter cake), paskha (a curd-based dessert) and painted eggs. Check out what Moscow chefs are making this year.
1.
It is said that
kulich should never be cooked in a hurry or in a bad mood. According to traditional recipes, the dough takes time to “rise” several times. The Magadan restaurant, for instance, takes around 12 hours to prepare the cake. Decorate with icing, chocolate and Easter
pryaniki. Press Service
Moscow’s famous Cafe Pushkin decided to place the dessert inside a chocolate frame. All you have to do is select your preference: white or dark.
СБУ предупреждает украинцев о возможной российской диверсии на Пасху / Новости
fraza.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fraza.com Daily Mail and Mail on Sunday newspapers.
Французский пасхальный пирог
kommersant.ru - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kommersant.ru Daily Mail and Mail on Sunday newspapers.