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Lenten Medovik: A vegan version of the ultimate Russian honey cake (RECIPE)

Few people, not even the most diehard sweet tooth, could possibly guess there's no dairy, eggs and butter in this honey trap.

3 delicious Russian dishes for your Lent table spread (RECIPES)

The bright holiday of Easter is preceded by Lent, when believers limit themselves to food of no animal origin. What to cook without meat and eggs.

How to cook a South Russian chestnut soup (RECIPE)

Did you know that the French are not the only ones who make chestnut soup? Welcome to the Adygean vegetarian first course - the Shkhomchkhanthups!

5 wild herbs Russians use for cooking (PHOTOS)

It might seem strange today that our Russian ancestors consumed goosefoot - but it used to save starving people from certain death. What other unexpected herbs did Russians use (and still do) in their cuisine?

Teterki: How the Russians used to summon spring with sunny cookies (RECIPE)

Teterki: How the Russians used to summon spring with sunny cookies (RECIPE)
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