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Press Release – Foodstuffs NZ Its been quite a journey from the bright lights of Otago Boys High School in the seventies and a first job as Four Square delivery boy at Wakari Four Square in Dunedin but you could say the writing was on the wall with that first taste of the …
It’s been quite a journey from the bright lights of Otago Boys High School in the seventies and a first job as Four Square delivery boy at Wakari Four Square in Dunedin but you could say the writing was on the wall with that first taste of the cooperative as a young lad for Steve Anderson, CEO Foodstuffs South Island.
SUPPLIED
Steve Anderson is stepping down as Foodstuffs South Island chief executive after 20 years in the job. “I was interviewed at the time by the board of directors, and they asked me if I’d had any big career aspirations when I left university. “I said, ‘Yeah, I wanted to be a CEO by the time I’m 40 and by the way, I’m 39 and 11 months old – make my day,’ and they did,” he said. “I didn t expect to be the CEO of such a big company, but I’ve loved the job and I’m very proud of the success of Foodstuffs.”
Friday, 12 March 2021, 12:25 pm
It’s been quite a journey from the bright lights of
Otago Boys High School in the seventies and a first job as
Four Square delivery boy at Wakari Four Square in Dunedin
but you could say the writing was on the wall with that
first taste of the cooperative as a young lad for Steve
Anderson, CEO Foodstuffs South Island.
Supermarkets
perhaps seemed an unlikely fit for Anderson, who completed a
Bachelor of Science (Geology) with Honours and a Master of
Business Administration (Marketing) at Otago University
before heading off to London on his OE. After starting work