Every semester, students of Leeward Community College’s Culinary Arts program participate in an event which brings a successful (sometimes world-renowned) chef to the campus for a unique learning experience. The “Culinary Assembly” held in partnership with the Hawaiʻi Culinary Education Foundation consists of a live cooking demonstration by a chef, followed by a question and answer portion and closes with the awarding of scholarships.
Chef George “Mavro” Mavrothalassitis
In February, James Beard award-winning chef George “Mavro” Mavrothalassitis thrilled students with his culinary techniques. Chef Mavro prepared Squab en Papillote with Savoy Cabbage and Foie Gras for students on Zoom.